| 1 |
Sharmin Zaman, Ashfaq Aziz, Abubakkar Siddique Md. Abdul Khaleque and Md Latiful Bari (2023). Non-Chlorine Sanitizer Enhances the Food Safety of Common Fresh Salad Vegetables. The Proceedings of the 5th AFSA2022 Conference on Food Safety, Food Security, and Sustainable Development,IUH, Vietnam. Page no 130-141. |
Procedings |
2023 |
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| 2 |
Kabir, Z., Emon, S. Z., & Karim, S. M. A. (2023). Green pharmaceutical production and its benefits for sustainability. In Microbiology for Cleaner Production and Environmental Sustainability (pp. 115-140). CRC Press. |
Journal |
2023 |
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| 3 |
Uddin, M. N., Zaman, S., Aziz, A., Yamamoto, K., Nakaura, Y., & Bari, M. L. (2021). Microbial Safety, Visual Quality and Consumers’ Perception of Minimally-Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature. Bangladesh Journal of Microbiology, 38(2), 51-62. |
Journal |
2022 |
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| 4 |
Nasher, N. M. Emon, S. Z. Hydrogeochemical investigations of arsenic-rich groundwater using multivariate statistical analysis. J. Ind. Geophys. Union, 26(3) (2022), 182-194 |
Journal |
2022 |
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| 5 |
Yasmin, F., Emon, S. Z., Bari, L., & Sultana, G. N. N. (2022). The physicochemical and microbiological quality assessment of Maddhapara hard rock-mine discharged water in Dinajpur, Bangladesh. Resources, Environment and Sustainability, 100061. |
Journal |
2022 |
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| 6 |
Hossain, M. M., Ahmed, S., Zaman, S., Bari, M. L., & Roy, U. K. (2022). Polygonum hydropiper in goatskin preservation: A sustainable leather processing approach. Sustainable Chemistry and Pharmacy, 29, 100770. |
Journal |
2022 |
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| 7 |
Gulshan, J. E., Hossain, S. A., Hossain, M. E., Islam, M. M., Emon, S. Z., Manzum, A. A., & Nurul Huda, M. (2021). Seasonal variations of microbes in particulate matter obtained from Dhaka City in Bangladesh. Environmental Pollutants and Bioavailability, 33(1), 122-134. June 2021. |
Journal |
2021 |
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| 8 |
Gulshan, J. E., Hossain, S. A., Hossain, M. E., Islam, M. M., Emon, S. Z., Manzum, A. A., & Nurul Huda, M. (2021). Seasonal variations of microbes in particulate matter obtained from Dhaka City in Bangladesh. Environmental Pollutants and Bioavailability, 33(1), 122-134. |
Journal |
2021 |
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| 9 |
Zaman, S., Nahar, Q., al Mamun, A., Ahmed, R., & Bari, M. L. (2021). Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves-A field level study. Journal of Agriculture and Food Research, 100198. |
Journal |
2021 |
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| 10 |
Ahmed, S., Aktar, S., Zaman, S., Jahan, R. A., & Bari, M. L. (2020). Use of natural bio-sorbent in removing dye, heavy metal and antibiotic-resistant bacteria from industrial wastewater. Applied Water Science, 10(5), 1-10. |
Journal |
2020 |
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| 11 |
Ali, M. Z., Islam, M. M., & Zaman, S. (2020). Effects of Turmeric Powder on Clostridium Perfringens Load in Broiler Chickens. SAARC Journal of Agriculture, 18(1), 209-218. |
Journal |
2020 |
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| 12 |
Rahman, M. M., Lisa, L. A., Ahmed, S., Uddin, M. N., Hasan, T., & Zaman, S. (2020). Isolation and Characterization of Beneficial Microorganisms in Organic, Semi-Organic and Conventional Fertilizer Treated Agricultural Field Soil and Comparison of Bacterial Richness. Journal of Agricultural Chemistry and Environment, 9(04), 223. |
Journal |
2020 |
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