cars@du.ac.bd
+88-02-966 1920-59/Ext.4616

Cafeteria

The cafeteria is in the Ground floor, eastern wing. At present, it has a sitting capacity of 98 persons. It is open to only university teachers and officers and their guests. Working lunch at a subsidized price is being served on working days between 12:30 p.m. – 2:30 p.m. Refreshments are available during working hours.
The cafeteria can be booked for lunch and dinner, for which special menu is available. Clients are also served with dishes according to their choice at a negotiated price. Buffet can be arranged for up to 120 persons. Party Lunch for more than 50 persons can be arranged only after 2:00 p.m. For 30 persons or more, an additional service charge of 10% is charged.

Entry Gate of Cafeteria Inside decoration of Cafeteria Inside decoration of Cafeteria

Booking Form

List of Foods and Beverages

Regular Platter
RP-A Plain rice, chicken curry, vegetables, mashed potato, pulse soup & salad. BDT 100 RP-E (hotchpotch) , chicken curry, fried brinjal (1 slice) & salad. BDT 100
RP-B Plain rice, fish curry, vegetables, mashed potato, pulse soup & salad. BDT 100 RP-F Fried rice, fried chicken (2 pcs) & Chinese vegetables. BDT 150
RP-C Plain rice, beef curry, vegetables, mashed potato, pulse soup & salad. BDT 150 RP-G Plain Polaw, beef curry & fried brinjal (1 slice) & salad. BDT 160
RP-D Plain rice, mutton curry, vegetables, mashed potato, pulse soup & salad. BDT 180 RP-H Roti (4 pcs)/Porata (2 pcs), egg, vegetables & pulse soup. BDT 65

Special Menu

Appetizer

Chicken

Vegetables

1

Salad

BDT 20

23

Chicken Kebab

BDT 40

46

Fried Brinjal (1 pc)

BDT 20

2

Cheese (2 slices)

BDT 50

24

Chicken Roast (1/4)

BDT 150

47

Mixed Vegetable

BDT 30

3

Cashew Nut Salad

BDT 100

25

Chicken Curry (1/4)

BDT 150

48

Chinese Vegetable

BDT 40

Main Dish

26

Chicken Bhuna

BDT 150

49

Bottle gourd(shrimp)

BDT 50

4

Roti (1 pc)

BDT 10

27

Chicken Masala

BDT 150

50

Pumpkin (shrimp)

BDT 50

5

Parata (1 pc)

BDT 15

28

Chicken Chili

BDT 150

51

Bitter gourd (fried)

BDT 70

6

Plain Rice

BDT 25

29

Fried Chicken (2 pcs)

BDT 170

52

Bottle gourd fish

BDT 80

7

Plain Polaw

BDT 35

30

Fried Koji Chicken (2 pcs)

BDT 170

Dessert

8

Vegetable Polaw

BDT 80

Fish

53

Yogurt

BDT 20

9

Fried  Rice

BDT 100

31

Pabda (curry)

BDT 100

54

Jarda

BDT 35

10

Morog Polaw

BDT 180

32

Ruhi (fried/curry)

BDT 100

55

Ferni (rice pudding)

BDT 35

11

Tehari (beef)

BDT 220

33

Kai (fried/bhuna)

BDT 100

56

Ice-cream

vary*

12

Biriyani (beef)

BDT 250

34

Golsha (curry)

BDT 120

57

Cake

vary*

13

Biriyani (mutton)

BDT 320

35

Hilsha (fried/curry)

BDT 150

58

Pastry 

vary*

Mutton

36

Prawn (curry/bhuna)

BDT 150

59

Sweet

vary*

14

Mutton Curry (2 pcs)

BDT 220

37

Boal (curry/bhuna)

BDT 150

60

Fruit custard

vary**

15

Mutton Rezala (2 pcs)

BDT 220

38

Ayre (bhuna/curry)

BDT 150

Juice & Beverage

16

Mutton Masala (2 pcs)

BDT 220

39

Chitol (curry)

BDT 150

61

Mineral water (local)

BDT 20

Beef

40

Pomfret (fry/curry)

BDT 250

62

Soft drinks (local)

BDT 20

17

Beef Kabab (Tikka/Jali)

BDT 80

Pulses

63

Coffee/Tea

BDT 20

18

Beef Curry/Bhuna 

BDT 180

41

Mixed pulse soup

BDT 20

64

Borhani

BDT 40

19

Beef Rezala

BDT 180

42

Lentil (Bhuna)

BDT 35

65

Fresh Fruit Juice

BDT 100

20

Beef Masala

BDT 180

43

Bengal gram (bhuna)

BDT 35

Soup & Snacks

21

Beef Chili

BDT 180

44

Bengal gram soup

BDT 35

66

Patties

BDT 65

22

Beef Kala Bhuna

BDT 200

45

Green gram (Bhuna)

BDT 50

67

Thai/Corn soup

BDT 70

Note: * Price depends on the company rates; ** manufacturing cost.

Regular Platter: Available from 12:30-2:30 pm on every day except the holiday of the University.

Special Menu: Options for the special occasion/party for the desirable time and date (except Friday) with prior reservation. Contact: Please contact the CARS Authority for reservation with the prescribed “Cafeteria Reservation Form”. The price of food and beverages can be revised as per decision of the authority from time to time.