| 1 |
Microbial safety issues related to probiotic beverages and the organisms used in their manufacture |
Book |
2021 |
|
| 2 |
Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves-A field level study |
Journal |
2021 |
|
| 3 |
Use of potato peel waste-a cost effective alternative substrate for the production of industrially useful α-amylase enzyme |
Journal |
2020 |
|
| 4 |
Visual and simple determination of glucose-induced acidification by yeast cells: application to rapid cytotoxicity test |
Journal |
2020 |
|
| 5 |
Cytotoxic effects of menadione on normal and cytochrome c-deficient yeast cells cultivated aerobically or anaerobically |
Journal |
2020 |
|
| 6 |
Efficient Medium for Protease Production by Bacillus licheniformis MZK05M9 Optimized through Response Surface Methodology |
Journal |
2018 |
|
| 7 |
Thrombolytic Activity of Alkaline Protease Purified from a Mutant Strain Bacillus licheniformis MZK05M9 |
Journal |
2018 |
|
| 8 |
Isolation of Bacillus spp. bacteria from soil for production of cellulase |
Journal |
2018 |
|
| 9 |
Stabilization of Protease from Bacillus licheniformis MZK05M9 |
Journal |
2017 |
|
| 10 |
Optimization of fermenting medium by statistical method for production of alkaline protease by Bacillus licheniformis MZK05M9 |
Journal |
2017 |
|
| 11 |
Screening and Characterization of Bacteriocin-Like Inhibitory Substances Produced by Bangladeshi Strains of Bacillus thuringiensis |
Journal |
2015 |
|
| 12 |
Development of an alternative enzyme-assisted dehairing method of animal skins using proteases from Bacillus licheniformis MZK05M9 |
Journal |
2015 |
|
| 13 |
Efficacy of Indigenous Bacillus thuringiensis Strains for Controlling Major Vegetable Pests in Bangladesh. |
Journal |
2015 |
|
| 14 |
Improvement of Bacillus licheniformis MZK05 by mutation for increased production of keratinase |
Journal |
2015 |
|
| 15 |
Characterization of an alkaline protease with high quality bating potential in leather processing from Bacillus licheniformis MZK05M9 mutant |
Journal |
2015 |
|
| 16 |
Effectiveness of scallop powder ice in reducing bacterial load on fresh whole fish and in the melted ice water |
Journal |
2015 |
|
| 17 |
Food safety challenges towards safe, healthy, and nutritious street foods in Bangladesh |
Journal |
2014 |
|
| 18 |
Strain improvement of Trichoderma viride through mutation for enhanced production of cellulase |
Journal |
2013 |
|
| 19 |
Bioprocess development for eco-friendly microbial products and its impacts on bio-industry establishment in bangladesh |
Procedings |
2013 |
|
| 20 |
Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots |
Journal |
2012 |
|
| 21 |
Prevalence of foodborne pathogens and effectiveness of washing or cooking in reducing microbiological risk of contaminated red amaranth |
Journal |
2012 |
|
