::. CARS, DU .::

* Indicates a required field

Name of Teacher/Person requesting for the service sdfdsf*	:
Department/Institute/Address *	:
Laboratory *	:	Food and Nutrition Research Laboratory
Service Name *	:	AAS Sample Digestion using MW (additional cost for AAS analysis)
Sample ID *	:
Sample Name *	:
Number of Samples *	:
Name of elements (if applicable)	:
Purpose of the work *	:
Category for Billing Purpose *	:	Category A: DU Teachers and Students doing M.S./M.Phil/PhD under D.U Category B: Any funded project of D.U. teachers/researchers Category C: Service to individual/consultant/institution/agency
For Contact:
Student/Person (For category A & B)*	:
Mobile No *	:
Email * (Notification will be send to this email)	:
Terms and Condition *	:	To facilitate credit to the respective scientist, an acknowledgment/authorship must be included in a scientific article.
Captcha *	:

Cancel

Please provide purified PCR product for DNA sequencing. The accepted purified PCR product purity (260nm/280nm value of spectrophotometer) should be 1.7-1.9.

Kindly mention the product size and concentration of the samples. Recommended product size and concentrationshould be as follows

Kindly provide a gel picture of purified PCR product (please load 1 or 2 µL of each sample in gel).
Please give 10 µL volume of purified PCR product for per reaction.
Please mention the annealing temperature and volume of primer was used during PCR set up and also the final volume of PCR.
Please provide at least four reactions per primer.
Please provide 10µLworking primer for per reaction.
Please provide a blank C.D with your sample to receive your result.